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1. #EUROPEAN BARTENDER SCHOOL NEW YORK HOW TO#
2. #EUROPEAN BARTENDER SCHOOL NEW YORK FULL#
3. #EUROPEAN BARTENDER SCHOOL NEW YORK SOFTWARE#

This is not a curriculum for those with a passing interest in bartending, as it is structured with tips on cocktail design and techniques to take current skills and careers to the next level. With the purpose of introducing an innovative cocktail program to bartenders, owner and creator Chris Tunstall built A Bar Above. The intermediate curriculum is divided into oriented modules that allow users to select seminars based on areas they want to develop, and industry leaders teach some of the courses. Basics is an excellent place to begin, while more advanced students can skip to Intermediate directly.

#EUROPEAN BARTENDER SCHOOL NEW YORK SOFTWARE#

However, it does not disclose mixologists, as bartenders can use the software to add to a resume a certified range of abilities. Star bartenders from around the world, such as Monica Berg, Chris Lowder, and James Goggin, teach the classes.Īnanas is an especially great tool for owners and managers because it brings the skills to simplify team onboarding and synchronize training as part of a learning network, one part of a comprehensive training program.

#EUROPEAN BARTENDER SCHOOL NEW YORK HOW TO#

Niche categories such as thought types of herbal liqueurs, how to host events, the fundamentals of liquor retail, and more are addressed by a variety of courses. The course is named after Jerry Thomas, the godfather of cocktails and author of the oldest surviving cocktail recipe book, and by imparting his ingenuity and flair to learners, the class carries on that tradition. Composed of 24 online courses at 30 minutes each, Jerry offers details on everything a professional working bar would require, covering the gamut of training, types of drinks, basic procedures, ethics, and leadership. Masterclass members learn how to store a home bar, create a selection of party-ready drinks, and curate a drink menu for each and every occasion through a series of 17 hands-on lessons.įor its customers who were searching for more expertise for their own bars but could not find a coherent education program, Spirits distributor and bar consulting firm Proof & Company developed the Jerry program. Lynnette Marrero, New York’s Llama San and organizer of the female-only bartending competition Speedrack, is also part of the course to add even more experience. Ryan Chetiyawardana, the founder of boundary-pushing cocktail bar Dandelyan and a former International Bartender of the Year’s Tales of the Cocktail titleholder, has teamed up with MasterClass for a virtual cocktail course.

#EUROPEAN BARTENDER SCHOOL NEW YORK FULL#

Participants have two chances of completing the exam for each module and 60 days to complete the full curriculum.

Bartenders must make seven distinct classic cocktails taken from previous readings in order to ace it. With the DrinkBuilder test, the course ends.

This program begins with profiles of all types of spirits, covering spirit history, cocktail applications, and guided video tastings. Founded and funded by Pernod Ricard, the world’s second-largest distillery of wine and spirits, BarSmarts provides industry members and cocktail enthusiasts with starter bar expertise, covering spirits, classic drinks, cocktail history, and service management.